tag:blogger.com,1999:blog-62888176941499886052012-03-24T23:33:12.319+08:00umie's cooking & bakingumienoreply@blogger.comBlogger47125tag:blogger.com,1999:blog-6288817694149988605.post-87609906624971254702012-02-22T21:41:00.001+08:002012-02-27T15:11:05.067+08:00Udang Tempura<div style="text-align: center;">Assalamualaikum...<br /><br />masak udanng tempura ni minggu lepas....<br />udang pun just ada 10 ekor...alahamdulillah..kenyang..walau pun makan berdua jer....<br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-FpzlMgUkUyo/T0TxfW-HzII/AAAAAAAAE-c/LePhHX6aAwU/s1600/udang%2Btempura%2Bcook.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://3.bp.blogspot.com/-FpzlMgUkUyo/T0TxfW-HzII/AAAAAAAAE-c/LePhHX6aAwU/s400/udang%2Btempura%2Bcook.jpg" alt="" id="BLOGGER_PHOTO_ID_5711955748457008258" border="0" /></a><br />semua org taukan nak watnya...kat label kotak bread crumb tu ada ajar mcm mana nak wat....hehhehe<br /><br /><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6288817694149988605-8760990662497125470?l=dapurtemurun.blogspot.com' alt='' /></div>umienoreply@blogger.com0tag:blogger.com,1999:blog-6288817694149988605.post-39801785157149516072012-02-20T21:34:00.003+08:002012-02-22T21:11:26.527+08:00Spagetti<div style="text-align: center;">Assalamualaikum....<br /><br />lama dah x wat spagetti...<br />untuk makluman u all..umie ada 2 blog..1 blog yang campur aduk..1 lagi blog utk makanan jer..yang 1 lagi tu blognya nama <span style="font-size:180%;"><a style="color: rgb(255, 102, 0); font-style: italic; font-weight: bold;" href="http://umikgadismelanau.blogspot.com">umikgadismelanau</a></span>. blog tu dah wujud sejak thn 2008..<br /><br />blog masakan ni lak.. setahun kemudian..umie dah kawin baru umie wat blog ni sb nak abadikan dan sebagai rujukan umie..almaklum la..sejak kawin baru reti nak masak..hehhe...<br />u all sila percaya yer...hhehehe<br /></div><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-I3Zo8oRRITM/T0JOx4qrLuI/AAAAAAAAE-M/FR_UqrvI1Q4/s1600/spagetti.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://3.bp.blogspot.com/-I3Zo8oRRITM/T0JOx4qrLuI/AAAAAAAAE-M/FR_UqrvI1Q4/s400/spagetti.jpg" alt="" id="BLOGGER_PHOTO_ID_5711213896391143138" border="0" /></a><br />actually..rasanya ni kali ke 3 umie wat..kalau nak tengok resepi sblm ni kat sini... <a href="http://umikgadismelanau.blogspot.com/2009/08/spagetti.html">spagetti 1</a> thn 2009 dan <a href="http://umikgadismelanau.blogspot.com/2010/03/yummysedap.html">spagetti 2</a> thn 2010..dan thn 2012..dan rupernya kat atas tu okay...hehehhe<br /><br /><br /><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6288817694149988605-3980178515714951607?l=dapurtemurun.blogspot.com' alt='' /></div>umienoreply@blogger.com0tag:blogger.com,1999:blog-6288817694149988605.post-16531992266116627612012-02-20T21:06:00.002+08:002012-02-20T21:22:21.360+08:00Donut<div style="text-align: center;">Assalamualaikum....<br /><br />Semua org boleh wat donutkan....so..mcm tu gak umie...<br />resepi umie guna memang simple jer...<br /><br />tepung<br />yis<br />air susu<br />planta<br /><br />tu jer..dan sukatan pun ikut dan jer....hehhehehhe<br />tp rasanya still sedap...<br /></div><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-12Emw6xswkE/T0JIk29-QPI/AAAAAAAAE90/DWsC1R3Q-j0/s1600/donut.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://2.bp.blogspot.com/-12Emw6xswkE/T0JIk29-QPI/AAAAAAAAE90/DWsC1R3Q-j0/s400/donut.jpg" alt="" id="BLOGGER_PHOTO_ID_5711207075527147762" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6288817694149988605-1653199226611662761?l=dapurtemurun.blogspot.com' alt='' /></div>umienoreply@blogger.com0tag:blogger.com,1999:blog-6288817694149988605.post-3530212845340097132012-02-11T21:21:00.003+08:002012-02-11T22:35:04.711+08:00Pizza Ayam<div style="text-align: center;">Assalamualaikum...<br /><br />Dah lama x wat pizza..<br /><div style="text-align: center;">memandangkan topping utk pizza ni ada so..umie wat pizza...<br /><br /><span style="color: rgb(204, 0, 0); font-weight: bold;">Bahan utk Doh:</span><br /><br />2 cawan tepung (<span style="color: rgb(0, 102, 0);">kalau nak buat sikit, kurangkan tepung</span>)<br />1 paket yis<br />1 sudu makan susu + 1 cawan air<br />1 sudu planta<br /><br /><span style="color: rgb(204, 0, 0); font-weight: bold;">cara membuatnya:</span><br /><br />1. gaulkan tepung bersama yis sehingga rata.<br />2. masukkan planta dan gaulkan planta sehingga rata.<br />3. kemudian masukkan air..kalau doh lembik tambahkan tepung sehingga menjadi doh.<br />4. rehatkan doh selama 1/2 -1 jam.<br />5. setelah di rehatkan, uli doh dan letakkan dia atas loyang atau acuan.<br /><br /></div></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-iAK0J3Wk28Q/TzZ0LXr8lNI/AAAAAAAAE6w/z96iv6ev_JQ/s1600/pizza1.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://2.bp.blogspot.com/-iAK0J3Wk28Q/TzZ0LXr8lNI/AAAAAAAAE6w/z96iv6ev_JQ/s400/pizza1.jpg" alt="" id="BLOGGER_PHOTO_ID_5707877316424406226" border="0" /></a><br />doh yang telah diuli dan biarkan rehat selama 15-20 minit sehingga doh naik.<br />cucuk permukaan doh menggunakan garpu.<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-dalhxHOgtvo/TzZ0LA8P3SI/AAAAAAAAE6k/HgTtui84JuQ/s1600/pizza2.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://4.bp.blogspot.com/-dalhxHOgtvo/TzZ0LA8P3SI/AAAAAAAAE6k/HgTtui84JuQ/s400/pizza2.jpg" alt="" id="BLOGGER_PHOTO_ID_5707877310318763298" border="0" /></a><br />kemudian, ratakan sos di atas doh itu tadi.<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-uF8GkEn904A/TzZ0KFasm6I/AAAAAAAAE6Y/DjzBNe86cUk/s1600/pizza3.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://1.bp.blogspot.com/-uF8GkEn904A/TzZ0KFasm6I/AAAAAAAAE6Y/DjzBNe86cUk/s400/pizza3.jpg" alt="" id="BLOGGER_PHOTO_ID_5707877294340348834" border="0" /></a><br />letak la apa-apa topping yang u all suka<br />tada..dah siap dah....<br /><br />masakkan selama 20-30 minit dengan suhu 100-120 C bergantung kepada saiz pizza..<br /><br />untuk topping pizza..tiada topping yang khussus..u all boleh letak apa-apa bahan pun utk toppingnya..Pizza umie ni xda cheese sb umie guna apa yang ada jer kat rumah..kalau nak letak cheese dan mayonis pun boleh...<br /><br />sebelum ni umie pernah gak wat pizza dan ada gak resepi utk pizza tu..kalau nak tengok..tengok sini ---> <span style="color: rgb(102, 0, 204); font-style: italic;font-size:180%;" ><a href="http://dapurtemurun.blogspot.com/2009/07/pizza.html">Pizza</a></span><br /><br /><br /><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6288817694149988605-353021284534009713?l=dapurtemurun.blogspot.com' alt='' /></div>umienoreply@blogger.com1tag:blogger.com,1999:blog-6288817694149988605.post-77086377388286233912012-02-11T19:37:00.003+08:002012-02-11T21:05:37.641+08:00Apam Eno<div style="text-align: center;">Assalamualaikum...<br /><br />Dah beberapa hari dah nak buat apam ni.dalam 2 minggu ni asyik mengapam jer...hehehe<br />sb suka tgk apam ni dalam paper cup<br /><br />so hari ni tadi umie wat apam eno @ apam tepung beras..<br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-Cj0-QgDTU4U/TzZUKvJhQTI/AAAAAAAAE6A/EEYl4Olnv8I/s1600/apam%2Beno.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://4.bp.blogspot.com/-Cj0-QgDTU4U/TzZUKvJhQTI/AAAAAAAAE6A/EEYl4Olnv8I/s400/apam%2Beno.jpg" alt="" id="BLOGGER_PHOTO_ID_5707842121170501938" border="0" /></a><br />Bahan-Bahanya:<br /><br />2 cawan tepung beras<br />1 cawan gula<br />1/4 cawan air<br />1 paket yis<br />1 paket kecil eno<br /><br />Cara Membuatnya:<br /><br />1. Blend air dan gula hingga sebati.<br />2. masukkan bahan lain seperti tepung dan yis, blend sehingga sebati.<br />3. setelah sebati, perapkan adunan tadi semalaman atau 3-4 jam di dalam bekas yang kedap udara..tp umie 3 jam gitu jer sb x sabar..hehehe..adunan tadi akan naik dan mengembang.<br />4. setelah lama diperap barulah masuk kan eno dan dikacau perlahan sehingga berbuih.<br />5. kalau adunan terlalu cair, tambahkan sedikit tepung lagi.<br />6. Panaskan pengukus dan kukuslah sehingga 15-20 minit sehingga masak dan mekar seperti umie wat tu..hehhehe<br /><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6288817694149988605-7708637738828623391?l=dapurtemurun.blogspot.com' alt='' /></div>umienoreply@blogger.com0tag:blogger.com,1999:blog-6288817694149988605.post-54948733168601740932012-02-07T20:54:00.002+08:002012-02-07T21:23:38.729+08:00Apam Coklat<div style="text-align: center;">Assalamualaikum...<br /><br />Resepi apam ni umie dapat dari kawan fb umie...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-8dJlequza_0/TzEjt8EhpbI/AAAAAAAAE4g/sAlZ7XDaErc/s1600/apam%2Bcoklat3.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://4.bp.blogspot.com/-8dJlequza_0/TzEjt8EhpbI/AAAAAAAAE4g/sAlZ7XDaErc/s400/apam%2Bcoklat3.jpg" alt="" id="BLOGGER_PHOTO_ID_5706381474981324210" border="0" /></a><br />Bahan-bahan:<br /><br />1 cawan gula<br />1 cawan susu pekat manis<br />1 cawan minyak masak<br />3 biji telur<br />2 1/2 cawan tepung gandum<br />1 sudu teh soda bikarbonat<br />1 cawan serbuk koko<br />1 cawan air suam<br /><br />cara membuatnya:<br /><br />1. masukkan kesemua bahan ke dlm mesin pengisar@blender kecuali tepung. kisar sehingga sebati dan kembang.<br />2. Setelah sebati..masukkan ke dalam bekas tepung...gaul dan whisk kan tepung bersama adunan tadi sehingga rata.<br />3. kemudian masukkan adunan ke dalam paper cup dengan menggunakan jug bagi memudahkan adunan di masukkan ke dalam acuan.<br /><br /><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6288817694149988605-5494873316860174093?l=dapurtemurun.blogspot.com' alt='' /></div>umienoreply@blogger.com0tag:blogger.com,1999:blog-6288817694149988605.post-53934407075024091712012-02-07T18:26:00.003+08:002012-02-07T18:37:31.785+08:00Apam Polkadot<div style="text-align: center;">Assalamualaikum...<br /><br />Resepi pertama setelah setahun x mengupdate resepi di sini...<br /><br /><span style="color: rgb(51, 0, 51);font-size:180%;" ><span style="font-style: italic; font-weight: bold;">Apam Polkadot</span></span><br /><br />Resepi Asal: <a href="http://www.ciktom.com/resepi-apam-polkadot-comel-dan-sedap/comment-page-8/#comment-28315">Cik Tomato</a><br /><p><strong>Bahan-bahan untuk masak apam polkadot ( <span style="color: rgb(255, 0, 0);">Lebih 50 biji papercup kecil</span> )</strong></p><p>3 biji telur dari peti sejuk(gred A)<br />275 gm tepung gandum<br />220 gm gula halus -<span style="color: rgb(255, 0, 0);">umie guna gula yang belum dikisar</span><br />150 ml susu segar/ susu cair -<span style="color: rgb(255, 0, 0);">umie guna susu cair ideal</span><br /> 3 sudu teh baking powder<br />1 sudu kecil ovalette**<br />1 sudu kecil esen vanilla<br />filling blueberry/ strawberry/ apa-apa ikut citarasa yang disukaia<br />pewarna - <span style="color: rgb(204, 0, 0);">umie x letak filling tp adunan umie letak perasa pada aduanan</span><br /></p><p>**Nama panggilan lain bagi ovelette adalah quick 75. Ia berwarna oren atau kuning dan teksturnya seperti gel.Ovalette merupakan pengemulsi atau penstabil yang digunakan untuk membuat kek span dan dan kek-kek yang menggunakan telur sebagai bahan untuk melembutkan kek.</p><p><strong>Cara-cara penyediaan apam polkadot</strong></p><p style="text-align: left;">1. Masukkan telur dan gula ke dalam mangkuk mixer dan pukul dengan kelajuan maksima sehingga kembang dan menjadi putih.</p><p style="text-align: left;">2. Selepas tue, baru campur bahan2 lain(<span style="color: rgb(255, 0, 0);">baking powder</span>, masukkan susu, tepung dan last sekali ovelette. Then, masukkan esen vanilla) dan mix lagi sehingga sebati.</p><p style="text-align: left;">3. Bahagikan adunan kepada beberapa bahagian,kemudian titiskan pewarna mengikut pilihan.</p><p style="text-align: left;">4. Masukkan setiap adunan berwarna ke dalam piping bag.</p><p style="text-align: left;">5. Picitkan adunan ke dalam mangkuk kertas (setengah/separuh sahaja).</p><p style="text-align: left;">6. Letakkan filling secukupnya (nak senang masukkan dalam plastik kemudian picitkan).</p><p style="text-align: left;">7. Picit lagi adunan sama atau warna berbeza sehingga hampir penuh.</p><p style="text-align: left;">8. Last sekali dot-dot kan dengan warna pilihan,kemudian kukus dengan api kecil/sederhana selama 10-15minit atau sehingga masak <span style="color: rgb(255, 0, 0);">bergantung kepada saiz papercup</span>.</p><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-yQ8PQgMdxu4/TzD84nYZ7II/AAAAAAAAE4Q/nLZyrO4LE-o/s1600/DSC_0008%2Bcopy.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://2.bp.blogspot.com/-yQ8PQgMdxu4/TzD84nYZ7II/AAAAAAAAE4Q/nLZyrO4LE-o/s400/DSC_0008%2Bcopy.jpg" alt="" id="BLOGGER_PHOTO_ID_5706338777452637314" border="0" /></a><br /><br /><div style="text-align: left;">**tulisan <span style="color: rgb(255, 0, 0);">warna merah</span> tu umie edit sendiri...hehhee<br /><br /><div style="text-align: center;">selamat mencuba<br /><br /><br /></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6288817694149988605-5393440707502409171?l=dapurtemurun.blogspot.com' alt='' /></div>umienoreply@blogger.com0tag:blogger.com,1999:blog-6288817694149988605.post-15261266291566824942012-02-07T18:20:00.002+08:002012-02-07T18:22:51.089+08:00Baru nak update....<div style="text-align: center;">Assalamualaikum....<br /><br />Mak ai..setahun dah x berupdate kat blog ni..kesiannya...tp walaupun x berupdate...nuffnang masih menaja iklan utk blog ni..tqq..<br /><br />then tq gak kepada pengunjung yang setia ke blog umie ni...<br />jap lagi umie update resepi dalam ni ok...<br /><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6288817694149988605-1526126629156682494?l=dapurtemurun.blogspot.com' alt='' /></div>umienoreply@blogger.com0tag:blogger.com,1999:blog-6288817694149988605.post-42256909481935439482010-12-07T16:51:00.002+08:002010-12-07T17:03:12.467+08:00Cheezy Wedges<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_gxHxX5O7YYs/TP319gN8p4I/AAAAAAAADYQ/2X6vjzCZX_s/s1600/blog2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 269px;" src="http://2.bp.blogspot.com/_gxHxX5O7YYs/TP319gN8p4I/AAAAAAAADYQ/2X6vjzCZX_s/s400/blog2.jpg" alt="" id="BLOGGER_PHOTO_ID_5547860752959580034" border="0" /></a><br /><br /><div style="text-align: center;">Bahan-Bahan:<br /><br />4 ketul kentang dikupas kulit dan di potong<br />1-2 sudu tepung jagung<br />5 sudu tepung ayam goreng<br />minyak masak<br />sos<br />cheese powder + sedikit air<br /><br />Cara membuatnya:<br />gaulkan kentang bersama kedua-dua tepung..goreng di atas api yang slow sehingga empuk...<br />setelah siap...tos kan kentang dan bolehla di cicah bersama sos dan cheese tersebut...<br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6288817694149988605-4225690948193543948?l=dapurtemurun.blogspot.com' alt='' /></div>umienoreply@blogger.com1tag:blogger.com,1999:blog-6288817694149988605.post-4916485519984160142010-11-25T07:32:00.000+08:002010-11-24T21:54:07.597+08:00Marble Cheese Cake<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_gxHxX5O7YYs/TOkfx46-tbI/AAAAAAAADXA/wJAkXfaEvfs/s1600/marble.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 399px; height: 400px;" src="http://1.bp.blogspot.com/_gxHxX5O7YYs/TOkfx46-tbI/AAAAAAAADXA/wJAkXfaEvfs/s400/marble.jpg" alt="" id="BLOGGER_PHOTO_ID_5541995758409921970" border="0" /></a>
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name="Bibliography"> <w:lsdexception locked="false" priority="39" qformat="true" name="TOC Heading"> </w:LatentStyles> </xml><![endif]--><style> <!-- /* Font Definitions */ @font-face {font-family:"Cambria Math"; panose-1:2 4 5 3 5 4 6 3 2 4; mso-font-charset:0; mso-generic-font-family:roman; mso-font-pitch:variable; mso-font-signature:-1610611985 1107304683 0 0 159 0;} @font-face {font-family:Calibri; panose-1:2 15 5 2 2 2 4 3 2 4; mso-font-charset:0; mso-generic-font-family:swiss; mso-font-pitch:variable; mso-font-signature:-1610611985 1073750139 0 0 159 0;} /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-unhide:no; mso-style-qformat:yes; mso-style-parent:""; margin-top:0cm; margin-right:0cm; margin-bottom:10.0pt; margin-left:0cm; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-fareast-font-family:Calibri; mso-bidi-font-family:"Times New Roman";} .MsoChpDefault {mso-style-type:export-only; mso-default-props:yes; font-size:10.0pt; mso-ansi-font-size:10.0pt; mso-bidi-font-size:10.0pt; mso-ascii-font-family:Calibri; mso-fareast-font-family:Calibri; mso-hansi-font-family:Calibri;} @page Section1 {size:612.0pt 792.0pt; margin:72.0pt 72.0pt 72.0pt 72.0pt; mso-header-margin:36.0pt; mso-footer-margin:36.0pt; mso-paper-source:0;} div.Section1 {page:Section1;} --> </style><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;} </style> <![endif]--> <p class="MsoNormal" style="line-height: normal;"><span style="font-size:100%;"><b><span style=";font-family:";" >Bahan-bahan Brownies :
<br />250g butter
<br />1 cwn serbuk koko(umie guna 1/2 cawan koko dan 5 sudu coklat masak)
<br />3 biji telur gred B
<br />1 1/2 cwn gula castor(umie guna 1 cawan gula pasir di kisar)
<br />1/2 cwn susu cair
<br />1 1/2 cwn tepung gandum *Ayak dgn BP & SB(umie guna tepung hong kong)
<br />1 tsp baking powder
<br />1 tsp soda bikarbonate
<br />1 tsp esen vanilla
<br />
<br />Cara-cara:
<br />1. Cairkan butter. Masukkan serbuk koko dan kacau rata.
<br />2. Handwhisk gula dan telur. Masukkan ke dalam adunan butter+koko. Kacau sebati.
<br />3. Masukkan susu cair dan kacau sebati.
<br />4. Masukkan tepung+BP+SB sedikit demi sedikit sambil dikacau hingga sebati. Akhir sekali, masukkan esen vanilla dan kacau rata.
<br />5. Panaskan oven pada suhu 175 darj cel. Alas loyang 10" x 10" dgn grease proof paper. Biar kertas berjuntai pada dua belah yang bertentangan supaya mudah mengeluarkan brownies.
<br />6. Tuang adunan brownies ke dalam loyang dan ratakan. Tinggalkan sedikit untuk membuat marble di atas lapisan cheese nanti.
<br />7. Bakar selama 20min menggunakan api atas dan bawah.
<br />
<br />
<br />Bahan-bahan lapisan cheese:
<br />250g cream cheese
<br />1 cwn gula castor
<br />1 biji telur gred B
<br />
<br />Cara-cara:
<br />1. Pukul cream cheese hingga gebu.
<br />2. Masukkan gula dan pukul lagi hingga sebati.
<br />3. Masukkan telur dan pukul lagi hingga sebati.
<br />
<br />*Selepas 20min keluarkan brownies dari oven. Tuangkan adunan cheese dan ratakan. Paipkan baki adunan brownies ke atas lapisan cheese dan lorekkan corak ikut citarasa. Masukkan semula ke dlm oven dan bakar lagi selama 15min atau sehingga cheese masak. Biarkan sejuk sebelum dipotong.</span></b></span></p><p class="MsoNormal" style="line-height: normal;">
<br /></p><p class="MsoNormal" style="line-height: normal;">
<br /></p><p class="MsoNormal" style="line-height: normal;"><span style="color: rgb(51, 204, 0);font-size:180%;" >Selamat Mencuba</span>
<br /><b><span style=";font-family:";font-size:13.5pt;" ><o:p></o:p></span></b></p> </div>
<br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6288817694149988605-491648551998416014?l=dapurtemurun.blogspot.com' alt='' /></div>umienoreply@blogger.com3tag:blogger.com,1999:blog-6288817694149988605.post-89606999575285408062010-11-23T17:30:00.001+08:002010-11-23T17:30:00.994+08:00Daging Masak Hitam<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_gxHxX5O7YYs/TOkfPGTzNGI/AAAAAAAADW4/W13Lpi7JF7Y/s1600/daging%2Bmasak%2Bhitam.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 280px;" src="http://3.bp.blogspot.com/_gxHxX5O7YYs/TOkfPGTzNGI/AAAAAAAADW4/W13Lpi7JF7Y/s400/daging%2Bmasak%2Bhitam.jpg" alt="" id="BLOGGER_PHOTO_ID_5541995160708265058" border="0" /></a><br /><div style="text-align: center;">Ahad...hari paling relax dan hari tu juga la hari yang boleh umie bersilat kat dapur....<br />hari tu balik kpg...bawa balik daging korban tu..<br />sb nak habiskan semua daging..so 1st umie masak daging masak hitam ni..<br />mula-mula ingat nak wat rendang..tp kerisik lak tak da..dah la baru 1st time nak masak rendang..haha...rendang dah jadi masak hitam lak jadinya...<br /><br />so..kalu nak tau resepinya tanpa kerisik...nilah dia....<br /><br />Daging Masak Hitam...<br /><br />Bahan A:<br />1 kg @ 1/2 kg daging<br />gula apong/gula melaka<br /><br />Bahan B:<br />serai<br />halia<br />lengkuas<br />bawang merah<br />bawang putih<br />cili kering<br />(Bahan B di blender/kisar)<br /><br />Bahan C:<br />minyak masak<br />kulit kayu manis, bunga lawang, cengkih<br /><br /><br />Bahan D:<br />Santan<br />perencah rendang adabi<br />browning/caramel brownie<br />kicap<br /><br /><div style="text-align: left;">Cara Mambuatnya:<br /><br />**daging di perap bersama gula apong/gula melaka<br />1. Panaskan minyak<br />2. Tumis Bahan C<br />3. Masukkan pula Bahan B yang telah dikisar tadi sehingga naik bau.<br />4. kemudian masukkan pula Bahan D.<br />5. Masukkan pula daging yang telah di perap. kacau hingga rata dan sehingga masak. tamabh air jika masakan kering...<br /><br /><br />**selamat mencuba yer kawan-kawan..ni jer lah menu yang simple umie watkan kalu yang jenis x suka nak guna bahan byk-byk..hehhee<br /></div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6288817694149988605-8960699957528540806?l=dapurtemurun.blogspot.com' alt='' /></div>umienoreply@blogger.com3tag:blogger.com,1999:blog-6288817694149988605.post-10502718316568875192010-11-20T22:14:00.003+08:002010-11-20T22:27:17.297+08:00Resepi Cheese Kek<div style="text-align: center;"><br />assalamualaikum....<br />umie direct to the point jerlah yer....<br />memandangkan ad ablogger yang tertanya pasal resepi kek ni..so..inilah resepinya....<br /><br />kek ni umie wat hari raya aidil adha ri tu....<br />sorrylah x kemas sb sajer jer wat..xda pulak terfikir nak letak dalam blog..hahhaa...<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_gxHxX5O7YYs/TOfZS1Vq-rI/AAAAAAAADWo/uJGodZYY_Fg/s1600/dapur1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://3.bp.blogspot.com/_gxHxX5O7YYs/TOfZS1Vq-rI/AAAAAAAADWo/uJGodZYY_Fg/s400/dapur1.jpg" alt="" id="BLOGGER_PHOTO_ID_5541636784081533618" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_gxHxX5O7YYs/TOfZS1snqPI/AAAAAAAADWg/EQxCjlmCFpo/s1600/dapur2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 133px;" src="http://4.bp.blogspot.com/_gxHxX5O7YYs/TOfZS1snqPI/AAAAAAAADWg/EQxCjlmCFpo/s400/dapur2.jpg" alt="" id="BLOGGER_PHOTO_ID_5541636784177785074" border="0" /></a>Bahan-Bahannya:<br /><br />250gm(1ketul)mentega anchor yg xmasin,(boleh guna apa2 mentega kalu xda mentega anchor..umie guna golden churn salted pun boleh..)<br /><br />250gm cream cheese(anchor),(cream cheese lain-lain boleh guna)<br /><br />170ml krimer (nestle)-tin,<br /><br />1 gelas gula halus,<br /><br />200ml susu segar(dutch lady),(utk mencelup biskut, kalu xda dutch lady boleh guna susu jenama lain)<br /><br />2bks biskut salted cheese(biskut ni susah nak dapat kat semenanjung..biskut import dari sarawak, selain tu boleh guna biskut lain..celup dahulu baru susun cth: oreo, biskut marie)<br /><br />Cara membuat:<br /><br />(1).masukkan mentega dan gula pukul hingga kembang.kemudian masukkan krimer dan cheese pukul lagi hingga betul2 kembang.<br /><br />(2).susu segar di panaskan kemudian disejukkan.<br /><br />(3).sediakan acuan 9x9 @ 8x8 dilapik dgn aluminium foil yang secukupnya untuk menutupi keseluruhan kek tersbt.<br /><br />(4).untuk lapisan bawah kek sapukan krim (1) tadi.celupkan biskut cheese ke dalam susu segar tadi (2) dan disusunkan rapat2 kedalam acuan.<br /><br />(5).selepas itu susun lagi biskut cheese tsbt dan tekan.sapu lagi dengan krim dan begitulah seterusnya sampai hbs.<br /><br />(6).setelah siap masukkan kedlm pt sejuk biarkan slama 2 jam.<br /><br />(7).siap utk dimakan.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6288817694149988605-1050271831656887519?l=dapurtemurun.blogspot.com' alt='' /></div>umienoreply@blogger.com0tag:blogger.com,1999:blog-6288817694149988605.post-46560907515075127802010-10-21T20:35:00.004+08:002010-10-23T16:32:29.813+08:00Ikan Pari Masak Singgang a.k.a Masak kunyit...<div style="text-align: center;">Assalamualaikum...<br /><br />dah lama x postkan something kat blog ni...<br />bukannya umie x masak..ada masak tp asyik masakan yg sama so xperlu la umie nak ulang tayang kat sini lagi kan...hehhehe<br /><br />so..semalam 20102010..tarikh yang cantik...dan tarikh lahir anak saudari umie....<br />yg menyambut hari lahir yg ke 17thn...<br />then semalam jugak la hubby umie baru balik dari outstation...<br />so..xtau nak masak apa..tgk ikan pari ada dalam peti..ingatkan nak masak kari....<br />last-last kari jadi singgang pulak dah..hehheh....<br />maybe...cara masak singgah stp negeri lain -lainkan...so..kat sini umie akan sertakan sekali resepi masak singgang style umie k....hehhehe<br /><br /><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_gxHxX5O7YYs/TMAztyijmrI/AAAAAAAADWI/erDORiDbjhI/s1600/1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://1.bp.blogspot.com/_gxHxX5O7YYs/TMAztyijmrI/AAAAAAAADWI/erDORiDbjhI/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5530477204164811442" border="0" /></a><br /><div style="text-align: center;">Bahan-Bahan:<br /><br />beberapa ketul ikan pari dipotong segiempat...<br /></div><div style="text-align: center;">*1 ulas bwg merah<br />*1 ulas bawang putih<br /></div><div style="text-align: center;">*3 biji cili api<br />*kunyit 1 cm<br />1 btg serai di titik<br />2 keping asam keping<br />2-3 biji buah limau kasturi - diambil jusnya...<br />garam<br />bahan bertanda * bergantung kepada jumlah ikan samada byk /sikit<br /><br />Cara Membuatnya:<br /><br />tumbukkan kesemua bahan itu tadi...<br />masukkan air ke dalam periuk bersama ikan dan juga bahan yang telah ditumbuk...<br />masukkan juga asam keping dan jus limau kasturi..<br />masakkan semua bahan hingga masak..<br /><br />masakan ni rasanya pedas masam-masam...<br /><br />ok..tu jerlah resepinya....<br /><br />selamat mencuba...<br /><br /><br /><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6288817694149988605-4656090751507512780?l=dapurtemurun.blogspot.com' alt='' /></div>umienoreply@blogger.com0tag:blogger.com,1999:blog-6288817694149988605.post-40987887650738661012010-09-01T08:00:00.000+08:002010-09-01T08:00:03.515+08:00Kek Belacan<div style="text-align: center;"><div style="text-align: center;">Di sini..umie ingin kongsikan kek feveret umie iaitu kek belacan..
<br />resepi ni dari <a style="color: rgb(51, 51, 255); font-weight: bold; font-style: italic;" href="http://sue-hasue.blogspot.com/2009/12/kek-belacan-kukus.html">blog kak Hasue</a>....
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<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_gxHxX5O7YYs/THzC72VMX1I/AAAAAAAADH0/JZeE62GQxco/s1600/kek1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://2.bp.blogspot.com/_gxHxX5O7YYs/THzC72VMX1I/AAAAAAAADH0/JZeE62GQxco/s400/kek1.jpg" alt="" id="BLOGGER_PHOTO_ID_5511494377447120722" border="0" /></a>
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style="font-size: 12pt;">Bahan2:<o:p></o:p></span><span style="font-size: 12pt;"></span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; font-family: georgia;"><span style="font-size: 12pt;">
<br /></span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; font-family: georgia;"><span style="font-size: 12pt;">16oz mentega<o:p></o:p></span><span style="font-size: 12pt;">
<br /></span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; font-family: georgia;"><span style="font-size: 12pt;">10 biji telur<o:p></o:p></span><span style="font-size: 12pt;">
<br /></span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; font-family: georgia;"><span style="font-size: 12pt;">1 gelas gula halus<o:p></o:p></span><span style="font-size: 12pt;">
<br /></span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; font-family: georgia;"><span style="font-size: 12pt;">1 tin susu pekat manis<o:p></o:p></span><span style="font-size: 12pt;">
<br /></span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; font-family: georgia;"><span style="font-size: 12pt;">1 tin kecil serikaya<o:p></o:p></span><span style="font-size: 12pt;">
<br /></span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; font-family: georgia;"><span style="font-size: 12pt;">1 tin kecil nestle cream<o:p></o:p></span><span style="font-size: 12pt;">
<br /></span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; font-family: georgia;"><span style="font-size: 12pt;">1 paket kecil horlicks<o:p></o:p></span><span style="font-size: 12pt;">
<br /></span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; font-family: georgia;"><span style="font-size: 12pt;">2 gelas tepung gandum<o:p></o:p></span><span style="font-size: 12pt;">
<br /></span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; font-family: georgia;"><span style="font-size: 12pt;">Browning sugar secukupnya<o:p></o:p></span><span style="font-size: 12pt;"> (Caramel Brownie)
<br /></span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; font-family: georgia;"><span style="font-size: 12pt;">satu sudu kecil nescafe </span><span style="font-size: 12pt;">
<br /></span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; font-family: georgia;"><span style="font-size: 12pt;">1 sudu besar serbuk koko<o:p></o:p></span><span style="font-size: 12pt;">
<br /></span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; font-family: georgia;"><span style="font-size: 12pt;">1 sudu teh esen vanila</span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; font-family: georgia;">
<br /></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; font-family: georgia;">
<br /><span style="font-size: 12pt;"><o:p></o:p></span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; font-family: georgia;"><span style="font-size: 12pt;">Cara membuatnya:<o:p></o:p></span><span style="font-size: 12pt;"></span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; font-family: georgia;"><span style="font-size: 12pt;">Didih air di dalam pengukus sebelum mengukus kek </span><span style="font-size: 12pt;">
<br /></span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; font-family: georgia;"><span style="font-size: 12pt;">Pukul mentega dan gula halus sehingga gebu<o:p></o:p></span><span style="font-size: 12pt;">
<br /></span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; font-family: georgia;"><span style="font-size: 12pt;">Masukkan telur satu persatu dan pukul sekata(masukkan sebiji telur,pukul lagi sebelum masukkan telur seterusnya)<o:p></o:p></span><span style="font-size: 12pt;">
<br /></span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; font-family: georgia;"><span style="font-size: 12pt;">Masukkan esen vanilla,susu pekat manis,serikaya,nestle cream dan pukul sebati<o:p></o:p></span><span style="font-size: 12pt;">
<br /></span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; font-family: georgia;"><span style="font-size: 12pt;">Masukkan pula horlicks, serbuk koko dan nescafe..sebatikan adunan<o:p></o:p></span><span style="font-size: 12pt;">
<br /></span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; font-family: georgia;"><span style="font-size: 12pt;">Masukkan tepung gandum yg sudah diayak sedikit demi sedikit ke dalam adunan.<o:p></o:p></span><span style="font-size: 12pt;">
<br /></span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; font-family: georgia;"><span style="font-size: 12pt;">Akhir sekali masukkan browning sugar sehingga warna adunan benar2 kehitaman.<o:p></o:p></span><span style="font-size: 12pt;">
<br /></span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; font-family: georgia;"><span style="font-size: 12pt;">Gaul adunan sehingga benar2 sekata dan sebati<o:p></o:p></span><span style="font-size: 12pt;">
<br /></span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; font-family: georgia;"><span style="font-size: 12pt;">Sediakan loyang yg sudah digris mentega dan ditabur tepung<o:p></o:p></span><span style="font-size: 12pt;">
<br /></span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; font-family: georgia;"><span style="font-size: 12pt;">Masukkan adunan ke dalam loyang , tutup dengan aluminium foil(jangan rapat kerana adunan akan naik semasa dikukus) untuk mengelakkan air menitik ke atas adunan dan kukuslah selama sehingga masak atau selama 4 jam..jgn kukus terlalu lama kerana kek akan merekah...</span><span style="font-size: 12pt; font-family: "Times New Roman","serif";"><span style="font-family: georgia;">
<br /></span></span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; font-family: georgia;">
<br /><span style="font-size: 12pt; font-family: "Times New Roman","serif";"><span style="font-family: georgia;"></span></span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; font-family: georgia;"><span style="font-size: 12pt; font-family: "Times New Roman","serif";"><span style="font-family: georgia;">
<br /></span><o:p></o:p></span></p> </div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_gxHxX5O7YYs/THzC7locakI/AAAAAAAADHs/Y9INNU2-_i0/s1600/kek2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://1.bp.blogspot.com/_gxHxX5O7YYs/THzC7locakI/AAAAAAAADHs/Y9INNU2-_i0/s400/kek2.jpg" alt="" id="BLOGGER_PHOTO_ID_5511494372964461122" border="0" /></a>
<br />Selamat Mencuba....
<br /></div>
<br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6288817694149988605-4098788765073866101?l=dapurtemurun.blogspot.com' alt='' /></div>umienoreply@blogger.com6tag:blogger.com,1999:blog-6288817694149988605.post-5046567952390965412010-08-31T16:53:00.003+08:002010-08-31T21:24:11.031+08:00Ramadhan: Day 20 Mee Goreng<div style="text-align: center;">Assalamualaikum...<br />dah lama x wat n3 kat blog ni...almaklumla...bz sikit kebelakangan ni...<br /><br />lupa lak nak wish...selamat hari kemerdekaan...<br />yang ke 53....2010...<br /><br />20 Ramadhan hari tu..umie berbuka ngan mee goreng jer..dah xtau nak masak apa dah...<br />mr. hubby pun layan jer...<br />untuk pengetahuan u all..mee kuning kat sini x sama seperti mee kuning di kampung umie...<br />biasanya ada satu persatuan yang menjalankan perniagaan membuat mee kuning ni di kpg umie...<br /><br />beza mee kuning ni ngan mee kuning di kampung umie..mee kuning ni kalu nak masak umie kena rendam dulu ngan air..bagi lembik ckit..kalu x time masak still macam keras lagi..kalu mee kuning kat kpg umie tu x perlu nak celur/remdam..terus masak pun x per..masak mee sup pun sedap..nanti kalu balik kampung nak beli la...hehheheh<br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_gxHxX5O7YYs/THzDH6eHXWI/AAAAAAAADH8/ZGk2n6Xu-fU/s1600/1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://1.bp.blogspot.com/_gxHxX5O7YYs/THzDH6eHXWI/AAAAAAAADH8/ZGk2n6Xu-fU/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5511494584716713314" border="0" /></a><br />ok..kat sini..umie nak kongsi resepi umie memasak mee goreng ni..ni mee kuning jenama Laksamana...<br />ni la cara memasak mee yang paling simple....u all tengok bahan pun mesti fikir..jadi gak mee ni walau pun bahan ckit..hehhe...yg penting sedap...hehehhe<br /><br />Bahan-bahannya:<br /><br />1 bungkus mee kuning<br />1/2 biji bawang besar<br />cili secukupnya<br />udang<br />sos<br />1 biji telur<br />sedikit garam<br />kicap manis<br />minyak panas secukupnya<br /><br />Cara memasak:<br /><br />rendam mee kuning 5-10 minit dan kemudian toskan hingga kering<br />panaskan minyak masak<br />tumis bawang besar dan cili<br />kalu dah kekuningan...masukkan udang..kacau-kacau, tambahkan sedikit air dan masak<br />pukul telur dan masukkan ke dalam kuali bersama udang..kacau hingga rata..masukkan pula sos ikut suka..byk sos..mee akan jadi makin lembik...<br />kemudian masukkan mee dan kacau hingga rata..<br />masukkan kicap secukupnya..dan sedikit garam..mee kuning ni masin..so..jgn la letak byk sgt garam...hehehe..<br />kacaulah mee hingga masak..dan kemudian boleh la dihidangkan...<br /><br /><br /><br /><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6288817694149988605-504656795239096541?l=dapurtemurun.blogspot.com' alt='' /></div>umienoreply@blogger.com0tag:blogger.com,1999:blog-6288817694149988605.post-67370010040321508612010-08-28T08:05:00.000+08:002010-08-28T08:05:00.474+08:00Resepi Daging Kicap Berlada<div style="text-align: center;">hello...hello....assalamualaikum<br />hehhehe..bertemu lagi di rancangan masak memasak...hehehe<br />xdalah saja jer gurau...dah lama x update resepi kat blog ni...<br /><br />so kali ni umie nak tunjukkan resepi mcm mana nak masak daging kicap berlada ni cara umie....so layan....<br />.<br />.<br />.<br />.<br />.<br />.<br /><br /><span style="font-style: italic; color: rgb(0, 153, 0); font-weight: bold;">Bahan-Bahannya:</span><br /><br /><span style="font-style: italic; color: rgb(0, 153, 0); font-weight: bold;">daging lembu yang telah di hiris</span><br /><span style="font-style: italic; color: rgb(0, 153, 0); font-weight: bold;">2-3 ulas bawang merah dan bwg putih</span><br /><span style="font-style: italic; color: rgb(0, 153, 0); font-weight: bold;">halia</span><br /><span style="font-style: italic; color: rgb(0, 153, 0); font-weight: bold;">3-4 biji cili padi</span><br /><span style="font-style: italic; color: rgb(0, 153, 0); font-weight: bold;">sedikit minyak masak</span><br /><span style="font-style: italic; color: rgb(0, 153, 0); font-weight: bold;">kicap manis</span><br /><span style="font-style: italic; color: rgb(0, 153, 0); font-weight: bold;">sedikit garam</span><br /><span style="font-style: italic; color: rgb(0, 153, 0); font-weight: bold;">air</span><br /><span style="font-style: italic; color: rgb(0, 153, 0); font-weight: bold;">sedikit lada sulah yang telah ditumbuk</span><br /><br />Cara membuatnya:<br /><br />tumbuk bawang merah, bwg putih, halia dan cili padi...<br />panaskan minyak dan masukkan bahan yang telah ditumbuk sehingga kekuningan/naik bau...<br />jgn bau hangit yer..hehhe..dan bukan juga panggilan hangit hot fm...hehhe<br /><br />kemuadian masukkan daging yang telah dihiris..kacau hingga rata...masukkan lada sulah ikut suka..kalu nak pedas..boleh letak byk sikit...<br />masukkan kicap dan sedikit garam...tambah kan air untuk mengempukkan daging tadi...<br />dan kalu dah masak...siap untuk dihidang dan jom makan...hehhehe<br /><br /><br /><br /></div><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_gxHxX5O7YYs/THfiZivUEaI/AAAAAAAADHc/-fknUJBsyY4/s1600/1i.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://4.bp.blogspot.com/_gxHxX5O7YYs/THfiZivUEaI/AAAAAAAADHc/-fknUJBsyY4/s400/1i.jpg" alt="" id="BLOGGER_PHOTO_ID_5510121597560951202" border="0" /></a><br /><span style="color: rgb(51, 51, 255);"><span style="font-style: italic;"><span style="font-size:180%;"><span style="font-weight: bold;">""Selamat Mencuba""<br /></span></span></span></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6288817694149988605-6737001004032150861?l=dapurtemurun.blogspot.com' alt='' /></div>umienoreply@blogger.com1tag:blogger.com,1999:blog-6288817694149988605.post-71296309874163548382010-08-24T08:00:00.000+08:002010-08-24T08:00:02.194+08:00Ramadhan: Day 13<div style="text-align: center;">assalamulalaikum....<br />hari ni dah hari ke 14 dah kita berpuasa...dah byk dah umie skip wat n3 kat sini...<br />almaklumla..cuti balik rumah mertua..x dan nak ambik gambar..hehehhe<br /><br />so..petang semalam balik dari BP..mak mertua umie bagi pisang dan cempedak...<br />almaklumla...sekarang ni musim cempedak...ramai gak org jual cempedak sepanjang jalan kat BP...umie pun dah naik pening dah dok dlm kereta time balik petang semalam sb penangan baunya...<br /><br />so..untuk berbuka petang semalam..umie dan mr. hubby makan sekodok dan cucur cempedak<br /></div><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_gxHxX5O7YYs/THKF1AcQTpI/AAAAAAAADGk/1j-rrcd-XCI/s1600/cekodok.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://1.bp.blogspot.com/_gxHxX5O7YYs/THKF1AcQTpI/AAAAAAAADGk/1j-rrcd-XCI/s400/cekodok.jpg" alt="" id="BLOGGER_PHOTO_ID_5508612439925608082" border="0" /></a>ni cekodok pisang.....<br /><br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_gxHxX5O7YYs/THKF0htUf2I/AAAAAAAADGc/rWHZJ4P4Okw/s1600/cucur+cempedak.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://3.bp.blogspot.com/_gxHxX5O7YYs/THKF0htUf2I/AAAAAAAADGc/rWHZJ4P4Okw/s400/cucur+cempedak.jpg" alt="" id="BLOGGER_PHOTO_ID_5508612431675686754" border="0" /></a>ni pulak cucur cempedak...kalu dalam bahasa umie cempedak ni di panggil padouk..ehhehehe<br /><br /><br />ok..layan....<br /><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6288817694149988605-7129630987416354838?l=dapurtemurun.blogspot.com' alt='' /></div>umienoreply@blogger.com0tag:blogger.com,1999:blog-6288817694149988605.post-28499045152150759342010-08-20T15:00:00.004+08:002010-08-20T15:51:52.327+08:00Ramadhan: Day 9<div style="text-align: center;">Berbuka semalam umie layan jer la roti sardin ni ngan air laici...<br />sedap gak....<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_gxHxX5O7YYs/TG4oMwKDRPI/AAAAAAAADGU/DoRO7TE1ESc/s1600/roti.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://3.bp.blogspot.com/_gxHxX5O7YYs/TG4oMwKDRPI/AAAAAAAADGU/DoRO7TE1ESc/s400/roti.jpg" alt="" id="BLOGGER_PHOTO_ID_5507383593871295730" border="0" /></a><br />roti sardin<br /><br />ni taukan resepinya, so xyah la umie tunjuk resepinya pulak...kalu ad aorg request tu baru la umie akan wat resepinya...hehehhee<br /><br /><br /><span style="font-size:180%;"><span style="color: rgb(204, 0, 0); font-weight: bold;">update:</span></span><br /><br />resepi ni request oleh <a href="profile/01170961149358604316" rel="nofollow">CahayaMatakuYangMenyaksikan </a><br /><br />Bahan:<br /><br />1 biji bawang besar di potong dadu<br />3 biji cili(pedas pun sedap)<br />sardin 1 tin<br />roti<br />perasa<br /><br />tepung gandum dan sedikit air utk gam roti...<br /><br />cara membuatnya:<br /><br />tumis bawang dan cili hingga sedikit garing<br />kemudian masukkan sardin dan kacau hingga rata<br />hancur2kan sardin dan tambahkan perasa<br />siap.<br /><br />roti di digiling hingga nipis<br />kemudian calit tepung keliling roti<br />letakkan sardin di atas roti dan kemudian digulung dan bahagian hujung roti di kepit dgn jari supaya time nak goreng xkan terbuka..<br />selesai menggulung boleh la digoreng....<br /><br /><br />"Selamat mencuba"<br /><br /></div><br /><br /><br /><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6288817694149988605-2849904515215075934?l=dapurtemurun.blogspot.com' alt='' /></div>umienoreply@blogger.com3tag:blogger.com,1999:blog-6288817694149988605.post-43784004891927467752010-08-19T08:09:00.001+08:002010-08-19T08:16:31.042+08:00Ramadhan 8: Menu<div style="text-align: center;">Jom layan jerla gambar yer...<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_gxHxX5O7YYs/TGx3Q615jcI/AAAAAAAADF8/x_lcU4rFYhM/s1600/1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://3.bp.blogspot.com/_gxHxX5O7YYs/TGx3Q615jcI/AAAAAAAADF8/x_lcU4rFYhM/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5506907576924212674" border="0" /></a><br />kari ikan termenung...umie makan pun termenung gak..hihihih<br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_gxHxX5O7YYs/TGx3QqRwa4I/AAAAAAAADF0/AbaqEYQmRC0/s1600/2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://1.bp.blogspot.com/_gxHxX5O7YYs/TGx3QqRwa4I/AAAAAAAADF0/AbaqEYQmRC0/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5506907572477651842" border="0" /></a><br />tomyam udang..ulang tayang balik sb hubby request nak makan ni..<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_gxHxX5O7YYs/TGx3QOnPH4I/AAAAAAAADFs/cvJBBu2OS90/s1600/3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://2.bp.blogspot.com/_gxHxX5O7YYs/TGx3QOnPH4I/AAAAAAAADFs/cvJBBu2OS90/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5506907565051551618" border="0" /></a><br />sambal kentang....<br /></div><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_gxHxX5O7YYs/TGx3Pj2D0LI/AAAAAAAADFk/WGkEsn3J4kA/s1600/4.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 267px; height: 400px;" src="http://4.bp.blogspot.com/_gxHxX5O7YYs/TGx3Pj2D0LI/AAAAAAAADFk/WGkEsn3J4kA/s400/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5506907553571000498" border="0" /></a><br />air sirap sunvelly<br /><br /><br />ok..itu saja...<br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6288817694149988605-4378400489192746775?l=dapurtemurun.blogspot.com' alt='' /></div>umienoreply@blogger.com2tag:blogger.com,1999:blog-6288817694149988605.post-10993500591952459852010-08-17T21:18:00.002+08:002010-08-18T07:55:36.588+08:00Ramadhan: Day 7<div style="text-align: center;">alhamdulillah...hari ni dah puasa yang ke 8..umie baru jer puasa yang ke 4..hahha<br />semalam juadah berbuka simple jer...<br />umie masak nasi lemak lauk ikan bilis, telur rebus dan ayam goreng halia.....<br />meh kita layan....<br /></div><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_gxHxX5O7YYs/TGqM0ZSiWyI/AAAAAAAADFU/b_SMMMarqPM/s1600/1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://4.bp.blogspot.com/_gxHxX5O7YYs/TGqM0ZSiWyI/AAAAAAAADFU/b_SMMMarqPM/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5506368326183574306" border="0" /></a><br />kacang goreng...<br />ni wajib dalam nasi elmak umie...kalu xda kacang mcm x complete jer..hehhe<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_gxHxX5O7YYs/TGqM0Be5T4I/AAAAAAAADFM/XOPXQDVD8FU/s1600/2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://2.bp.blogspot.com/_gxHxX5O7YYs/TGqM0Be5T4I/AAAAAAAADFM/XOPXQDVD8FU/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5506368319792959362" border="0" /></a><br />ni of coz la telur rebus..rebus 3 biji....<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_gxHxX5O7YYs/TGqMz7Ty-xI/AAAAAAAADFE/s8jmBDlPwms/s1600/3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://2.bp.blogspot.com/_gxHxX5O7YYs/TGqMz7Ty-xI/AAAAAAAADFE/s8jmBDlPwms/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5506368318135794450" border="0" /></a><br />ikan bilis goreng....<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_gxHxX5O7YYs/TGqMai7QWbI/AAAAAAAADE8/IpKkp7EbbfU/s1600/4.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://3.bp.blogspot.com/_gxHxX5O7YYs/TGqMai7QWbI/AAAAAAAADE8/IpKkp7EbbfU/s400/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5506367882093681074" border="0" /></a><br />sambal ikan bilis....<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_gxHxX5O7YYs/TGqMaPe4z7I/AAAAAAAADE0/n4_oKKe3gRY/s1600/5.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://1.bp.blogspot.com/_gxHxX5O7YYs/TGqMaPe4z7I/AAAAAAAADE0/n4_oKKe3gRY/s400/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5506367876874424242" border="0" /></a><br />ni ayam goreng halia...letak kunyit, kari sikit dan tumbuh halia dan perap..letak byk halia lagi sedap..hhehhe<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_gxHxX5O7YYs/TGqMZ8OAnbI/AAAAAAAADEs/oOksGIrQh7s/s1600/6.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://4.bp.blogspot.com/_gxHxX5O7YYs/TGqMZ8OAnbI/AAAAAAAADEs/oOksGIrQh7s/s400/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5506367871703358898" border="0" /></a><br />nilah nasinya....<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_gxHxX5O7YYs/TGqMZjRjCKI/AAAAAAAADEk/SXzQGQfnMbk/s1600/7.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://2.bp.blogspot.com/_gxHxX5O7YYs/TGqMZjRjCKI/AAAAAAAADEk/SXzQGQfnMbk/s400/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5506367865007311010" border="0" /></a><br />tadaaaaa...nasi lemaknya dah siap.....<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_gxHxX5O7YYs/TGqMZWl5PwI/AAAAAAAADEc/1b-nFLW5l3Q/s1600/8.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 267px; height: 400px;" src="http://3.bp.blogspot.com/_gxHxX5O7YYs/TGqMZWl5PwI/AAAAAAAADEc/1b-nFLW5l3Q/s400/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5506367861602991874" border="0" /></a><br />dan airnya of coz la ada....air laici feveret my hubby......<br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6288817694149988605-1099350059195245985?l=dapurtemurun.blogspot.com' alt='' /></div>umienoreply@blogger.com2tag:blogger.com,1999:blog-6288817694149988605.post-51541301583847123132010-08-17T09:00:00.001+08:002010-08-17T09:08:55.187+08:00Resepi Puding Karamel<div style="text-align: center;"><br />Alhamdulillah...akhirnya menjadi juga puding karamel umie ni....<br />sukanya...x sangka boleh jadi padahal sukatannya ikut dan umie jer....<br />so..here we go...resepinya....<br /><br />Bahan-Bahannya:<br /><br /><span style="color: rgb(204, 0, 0); font-style: italic;">Bahan A</span><br /><span style="color: rgb(204, 0, 0); font-style: italic;">5 sudu besar gula halus</span><br /><span style="color: rgb(204, 0, 0); font-style: italic;">3 biji telur</span><br /><span style="color: rgb(204, 0, 0); font-style: italic;">2 biji kuning telur sahaja(buang putih)</span><br /><br /><br /><span style="color: rgb(0, 102, 0);">Bahan B (karamel)</span><br /><span style="color: rgb(0, 102, 0);">5 sudu besar gula halus</span><br /><span style="color: rgb(0, 102, 0);">2 sudu besar air....</span><br /><br /><span style="color: rgb(153, 51, 153);">Bahan C</span><br /><span style="color: rgb(153, 51, 153);">400 ml susu sejat/ideal/cair</span><br /><span style="color: rgb(153, 51, 153);">2-3 sudu esen vanila</span><br /><br />Cara Membuatnya:<br /><br />Karamel:<br />Masukkan gula ke dalam periuk dengan 1 sudu besar air. Masak di atas api sederhana. Bila nampak sedikit perang, masukkan 1 sudu lagi air. Masaklah sehingga perang. Tuang ke dalam loyang/acuan. Ketepikan.<br /><br />~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<br />Masukkan telur dan kuning telur ke dalam mangkuk. Sambil dikacau masukkan gula sedikit demi sedikit. Kacau dengan perlahan sehingga sebati. Jangan biarkan berbuih.<br /><br />~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<br />Dalam periuk lain masukkan susu dan esen vanila. Panaskan samada menggunakan microwave selama 2-3 minit. Jangan sampai mendidih.<br /><br />Dengan susu yang masih panas lagi, masukkan sikit demi sedikit susu ke dalam telur tadi. Kacau sehingga sebati. Selesai memasukkan susu ke dalam telur..kemudian tuang ke dalam loyang yang ada karamel tadi.<br /><br />~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<br />Tutupkan loyang dengan 2 lapis aluminium foil. Kukus dengan api sederhana selama 30 minit<br />Bila sejuk bolehlah disimpan dalam peti ais.<br /></div><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_gxHxX5O7YYs/TGk-QAonjLI/AAAAAAAADD8/siu040UAmdo/s1600/1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://3.bp.blogspot.com/_gxHxX5O7YYs/TGk-QAonjLI/AAAAAAAADD8/siu040UAmdo/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5506000464206335154" border="0" /></a><br />umie memang puashati la...<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_gxHxX5O7YYs/TGk-PtYFNeI/AAAAAAAADD0/nW82_fwTd6Y/s1600/2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://3.bp.blogspot.com/_gxHxX5O7YYs/TGk-PtYFNeI/AAAAAAAADD0/nW82_fwTd6Y/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5506000459036702178" border="0" /></a><br />walaupun org kata senang nak buat tp lain org lain caranya...ada perbezaan apa yang kita buat dgn org lain buat walaupun resepinya sama..utk karamel yang umie wat ni...uie x ikut sukatan sgt..umie kurang kan gula..dan mb kurangkan susu sikit la...sab umie x sukat pun 400ml susu cair tu..tp x salah kalu u all nak try yang umie bagi tu..hehhehe<br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_gxHxX5O7YYs/TGk-PqWeIII/AAAAAAAADDs/KVGiPp6dWJg/s1600/3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://4.bp.blogspot.com/_gxHxX5O7YYs/TGk-PqWeIII/AAAAAAAADDs/KVGiPp6dWJg/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5506000458224640130" border="0" /></a><br />alhamdulillah..bau telurnya x sebau yang umie pernah makan sblm ni...sukanya...<br />nyummy....jom makan...hehhehe<br /><span style="font-size:180%;"><br /><br /><br /><span style="color: rgb(255, 102, 0); font-weight: bold; font-style: italic;">"SELAMAT MENCUBA"</span></span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6288817694149988605-5154130158384712313?l=dapurtemurun.blogspot.com' alt='' /></div>umienoreply@blogger.com4tag:blogger.com,1999:blog-6288817694149988605.post-1070842980076815042010-08-17T08:00:00.001+08:002010-08-17T08:00:00.339+08:00Ramadhan: Day 6<div style="text-align: center;"><br />Puasa ke 6, menunya simple jer..<br />jom layan....<br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_gxHxX5O7YYs/TGk8PwfEFII/AAAAAAAADDc/f5YveRNIEDw/s1600/1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://3.bp.blogspot.com/_gxHxX5O7YYs/TGk8PwfEFII/AAAAAAAADDc/f5YveRNIEDw/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5505998260848039042" border="0" /></a><br />ni namanya terung goreng..yang digoreng ngan kicap dan sedikit garam....<br />ni menu umie punya...<br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_gxHxX5O7YYs/TGk7Vjwe0BI/AAAAAAAADDU/Q5ow1uj8SII/s1600/2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://4.bp.blogspot.com/_gxHxX5O7YYs/TGk7Vjwe0BI/AAAAAAAADDU/Q5ow1uj8SII/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5505997260999020562" border="0" /></a><br />ni pulak mr. hubby..feveret dia...terung masak air gini..sb dia suka makan berkuah...<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_gxHxX5O7YYs/TGk7VfybJXI/AAAAAAAADDM/3jplfUU1kKM/s1600/3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://4.bp.blogspot.com/_gxHxX5O7YYs/TGk7VfybJXI/AAAAAAAADDM/3jplfUU1kKM/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5505997259933427058" border="0" /></a>ni pulak udang goreng tepung kentucky...bukan setakat ayam jer nak goreng ngan tepung tu..tp udang pun boleh..kalu kat kpg..udangnya besar-besar..murah..tp sini..udangnya kecik pun dah mahal..tp alhamdulillah....hehehhe<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_gxHxX5O7YYs/TGk7U4RRtkI/AAAAAAAADDE/kPAuBdUKmzk/s1600/4.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://4.bp.blogspot.com/_gxHxX5O7YYs/TGk7U4RRtkI/AAAAAAAADDE/kPAuBdUKmzk/s400/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5505997249325413954" border="0" /></a><br />ikan kembung goreng...hehhe..ni mr. hubby yang siang tau..ehhehe..thanks hubby<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_gxHxX5O7YYs/TGk7UvkVXrI/AAAAAAAADC8/loK6UmTBPRw/s1600/5.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://3.bp.blogspot.com/_gxHxX5O7YYs/TGk7UvkVXrI/AAAAAAAADC8/loK6UmTBPRw/s400/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5505997246989426354" border="0" /></a><br />ni lak air asam kicap+bawang merah+bawang putih+cili+limau kasturi...nyummmy....<br />pencicah ni boleh makan ngan terung goreng dan juga ikan goreng tu....<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_gxHxX5O7YYs/TGk7UJTXhXI/AAAAAAAADC0/R42U0CqoFZQ/s1600/6.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 267px; height: 400px;" src="http://3.bp.blogspot.com/_gxHxX5O7YYs/TGk7UJTXhXI/AAAAAAAADC0/R42U0CqoFZQ/s400/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5505997236717716850" border="0" /></a><br />ni lak air susu jagung special..sb apa special sb ada laici...hehehhe<br /><br /><span style="font-style: italic; color: rgb(51, 0, 51);font-size:180%;" >~Selamat Menjamu Mata~</span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6288817694149988605-107084298007681504?l=dapurtemurun.blogspot.com' alt='' /></div>umienoreply@blogger.com0tag:blogger.com,1999:blog-6288817694149988605.post-73195101848753908012010-08-16T08:30:00.002+08:002010-08-16T08:30:00.945+08:00Resepi Ketam Bersos(4 ekor)<div style="text-align: center;"><br />umie dah janji nak bagi resepi nikan..so here we go....<br /><br />Bahan-Bahannya:<br /></div><br /><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_gxHxX5O7YYs/TGf5Xi9RjGI/AAAAAAAADBs/F4eBu08HSo4/s1600/2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://1.bp.blogspot.com/_gxHxX5O7YYs/TGf5Xi9RjGI/AAAAAAAADBs/F4eBu08HSo4/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5505643252399836258" border="0" /></a><br />telur 2 biji<br />serai<br />bawang merah<br />bawang putih<br />halia..<br />semua bahan ni ditumbuk dan serai dititik....seperti gambar di atas...<br /></div><br /><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_gxHxX5O7YYs/TGf5XPtt_kI/AAAAAAAADBk/KSrc-toKm2Q/s1600/7.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://3.bp.blogspot.com/_gxHxX5O7YYs/TGf5XPtt_kI/AAAAAAAADBk/KSrc-toKm2Q/s400/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5505643247234317890" border="0" /></a><br />ketam yang dah siap di belah..<br /><br />cara membuatnya:<br /><br />panaskan minyak<br />masukkan serai.......bawang..hingga kekuningan..<br />kemudian masukkan ketam..kacau hingga rata...<br />masukkan segelas air..xyah letak byk sb ketam memang akan mengeluarkan air...<br />didihkan hingga masak..<br />kemudian, masukkan sos..biarkan sekejap..<br />kemudian masukkan pula telur..kacau hingga rata...<br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_gxHxX5O7YYs/TGf7EyapeEI/AAAAAAAADB8/wWyKXrIqbmE/s1600/3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://2.bp.blogspot.com/_gxHxX5O7YYs/TGf7EyapeEI/AAAAAAAADB8/wWyKXrIqbmE/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5505645129155311682" border="0" /></a><br />dah agak-agak dah rata..so..boleh la tutupkan api<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_gxHxX5O7YYs/TGf5X86Pk-I/AAAAAAAADB0/odtEbhjPFek/s1600/5.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://4.bp.blogspot.com/_gxHxX5O7YYs/TGf5X86Pk-I/AAAAAAAADB0/odtEbhjPFek/s400/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5505643259366446050" border="0" /></a><br />dan boleh la dihidang..<br /><br /><span style="font-style: italic; font-weight: bold; color: rgb(0, 153, 0);font-size:180%;" >selamat mencuba...</span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6288817694149988605-7319510184875390801?l=dapurtemurun.blogspot.com' alt='' /></div>umienoreply@blogger.com2tag:blogger.com,1999:blog-6288817694149988605.post-28528024761412160162010-08-15T08:55:00.000+08:002010-08-15T22:47:31.804+08:00Ramadhan: Day 5 menu berbuka<div style="text-align: center;">Selamat berbuka....<br />haruslah kongsikan apa yang umie masak pada Ramadhan yang ke 5 ni..<br /></div><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_gxHxX5O7YYs/TGfj7Tm9BxI/AAAAAAAADBU/P1pMFyHQ4IU/s1600/5.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://4.bp.blogspot.com/_gxHxX5O7YYs/TGfj7Tm9BxI/AAAAAAAADBU/P1pMFyHQ4IU/s400/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5505619677499164434" border="0" /></a><br />main menu....ketam bersos..resepinya nanti umie watkan k..<br /></div><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_gxHxX5O7YYs/TGfj7sxE78I/AAAAAAAADBc/c8JibLlbwvA/s1600/4.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://4.bp.blogspot.com/_gxHxX5O7YYs/TGfj7sxE78I/AAAAAAAADBc/c8JibLlbwvA/s400/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5505619684252512194" border="0" /></a><br />sayur bendi<br /><br /><br /></div><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_gxHxX5O7YYs/TGfj7Cp4kHI/AAAAAAAADBM/t9g1ETmkSuU/s1600/6.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://2.bp.blogspot.com/_gxHxX5O7YYs/TGfj7Cp4kHI/AAAAAAAADBM/t9g1ETmkSuU/s400/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5505619672948052082" border="0" /></a><br />buah mangga dan rojak madu dari ADABI<br /></div><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_gxHxX5O7YYs/TGfj6yyZ8bI/AAAAAAAADBE/2BFENmMNQD8/s1600/8.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 233px; height: 400px;" src="http://2.bp.blogspot.com/_gxHxX5O7YYs/TGfj6yyZ8bI/AAAAAAAADBE/2BFENmMNQD8/s400/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5505619668688826802" border="0" /></a><br />bandung special sb ada jagung....heheheh<br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6288817694149988605-2852802476141216016?l=dapurtemurun.blogspot.com' alt='' /></div>umienoreply@blogger.com0tag:blogger.com,1999:blog-6288817694149988605.post-85318966515635841772010-08-14T20:53:00.002+08:002010-08-14T20:53:11.052+08:00Resepi Roti Sosej<div style="text-align: center;">ok..ni lah resepi nak wat roti sosej ni...<br /><br />sblm tu..untuk makluman u all..umie bukan jenis yang ada sukatan kalu nak wat doh roti..biasanya umie akan rasa guna tgn jer...kalu doh tu ok..hehhe....ok...???<br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_gxHxX5O7YYs/TGaD0QRlHxI/AAAAAAAADAs/kv6CaoHI8dM/s1600/1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://3.bp.blogspot.com/_gxHxX5O7YYs/TGaD0QRlHxI/AAAAAAAADAs/kv6CaoHI8dM/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5505232528252149522" border="0" /></a><br /><span style="color: rgb(0, 102, 0); font-style: italic; font-weight: bold;">Bahan-Bahannya:</span><br /><br /><span style="color: rgb(0, 102, 0); font-style: italic; font-weight: bold;">tepung gandum - ikut suka @ 3 senduk nasi</span><br /><span style="color: rgb(0, 102, 0); font-style: italic; font-weight: bold;">yis - setengah paket</span><br /><span style="font-weight: bold; font-style: italic; color: rgb(0, 102, 0);">planta - 1 sudu</span><br /><span style="color: rgb(0, 102, 0); font-style: italic; font-weight: bold;">**air - 1 gelas</span><br /><span style="color: rgb(0, 102, 0); font-style: italic; font-weight: bold;">**susu pekat manis - 1 sudu</span><br /><span style="color: rgb(0, 102, 0); font-style: italic; font-weight: bold;">sosej 4 batang</span><br /><br /><span style="color: rgb(0, 102, 0); font-style: italic; font-weight: bold;">**susu dan air dikacau</span><br /><br /><br /><br /><br /><span style="font-weight: bold; font-style: italic; color: rgb(153, 51, 153);font-size:100%;" >Cara membuatnya:<br /><br />gaulkan tepung gandum dan yis hingga rata...<br />masukkan planta dan gaul rata<br />masukkan air susu sikit demi sedikit<br />gaul adunan hingga sebati dan menjadi doh<br />sekirannya doh dah lembut..bahagikan kepada 4 bahagian<br />dan kemudian..gulungkan doh tersebut pada sosej...<br />ikut suka nak buat mcm2 bentuk...<br /><br />biarkan doh hingga kembang naik...<br />bakar pada suhu 120-150 celcius selama 15-20 minit.....<br />sblm membakar roti..sapukan minyak masak dan letakkan sos dipermukaan roti...kalu nak letak cheese pun boleh...<br /></span><br /><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_gxHxX5O7YYs/TGaD0GbgFYI/AAAAAAAADAk/Q89AsFddsWM/s1600/2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://1.bp.blogspot.com/_gxHxX5O7YYs/TGaD0GbgFYI/AAAAAAAADAk/Q89AsFddsWM/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5505232525609407874" border="0" /></a><br /><div style="text-align: center;">doh yang umie wat ni sebesar genggaman tangan umie jer dan boleh wat 4 roti....<br /><br /><span style="color: rgb(204, 0, 0);font-size:180%;" >"Selamat Mencuba"</span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6288817694149988605-8531896651563584177?l=dapurtemurun.blogspot.com' alt='' /></div>umienoreply@blogger.com0